My Sister Tina's Vidalia Onion Casserole

By popular demand! The very yummy onion recipe!

4 to 5 Vidalia onions

Salt & Pepper

6 tablespoons butter      

½ cup Ritz crackers

1 ½  cups baby Swiss butter, grated

 

Slice onions and sauté in 3 tablespoons butter until transparent; add salt

and pepper.  Layer half the onions in a 1 ½ quart casserole.

 

Sprinkle with half the cheese.  Place remaining onions over cheese and

sprinkle with remaining cheese.  Cover top with crushed Ritz crackers and

dot with remaining 3 tablespoons butter.  Bake 30 minutes at 325 degrees

serves 10 to 12.