By popular demand! The very yummy onion recipe!
4 to 5 Vidalia onions
Salt & Pepper
6 tablespoons butter
½ cup Ritz crackers
1 ½ cups baby Swiss butter, grated
Slice onions and sauté in 3 tablespoons butter until transparent; add salt
and pepper. Layer half the onions in a 1 ½ quart casserole.
Sprinkle with half the cheese. Place remaining onions over cheese and
sprinkle with remaining cheese. Cover top with crushed Ritz crackers and
dot with remaining 3 tablespoons butter. Bake 30 minutes at 325 degrees
serves 10 to 12.
